Serving up amazing food to go with amazing beers is a core part of what FyneFest is all about.
In 2020, as in previous years, we will offer a diverse and exciting range of quality food from the local area – rest assured there will be something for everyone on the menu, including gluten free, vegetarian and vegan options.
Below you’ll find the food vendors from the 2019 festival – check back soon for confirmed FyneFest 2020 vendors.
Scotland takes on the deep south with amazing, authentic tender smoked meats, including Fyne Ales farm brisket, in abundance. Keep an eye out for their trusty Land Rover.
TRUCKLE & LOAF
Scotland’s champions of cheese – gourmet cheese toasties with a variety of exciting fillings – the perfect accompaniment to some tasty beers? Definitely maybe.
Unpronounceable? Maybe. Delicious? Definitely. Bold and beautiful marinated meats and flavourful falafel wrapped up with the tastiest of middle-east accompaniments.
LOCH FYNE OYSTERS
Loch Fyne Oysters produce world class seafood on the shores of Loch Fyne. Serving fresh oysters, smoked salmon and paella, there will be plenty to satisfy seafood-lovers.
Local deer man Winston Churchill supplies local bars and restaurants. Serving sausage rolls, burgers and pies in addition to traditional breakfast fare every morning.
The little green truck will be rolling down to the FyneFest field to serve up delicious bowls of hearty, filling grub such as spicy chilli, pakora and more. Always a winner.
Outstandingly thing and crispy Woodfired pizzas cooked and served on the field at FyneFest. Top quality ingredients and authentic flavours guaranteed.
Super-friendly Argyll bakery Chouxmakes brings some banging baked goods to FyneFest for those with a sweet tooth. Freshly baked cupcakes and desserts galore.
BABU BOMBAY STREET KITCHEN
Healthy, fast, and intensely flavoured homestyle Indian street food from down the road in Glasgow, sure to delight meat eaters and veggies alike!
HIGHLAND HOG ROASTS
Expect the smell of roast pork down on the main field this year as Highland Hog Roasts take to the main field, serving meaty baguettes, rolls and chips.
SCOTCH & CO
LOOK AT THAT SCOTCH EGG. LOOK AT IT. IT’S A THING OF BEAUTY. Ahem, sorry, bit distracted there – the formerly named Aye Love Real Food make the ultimate pub snacks.
Local roasters Homeground only use the finest beans for their unique blends. Need a caffeine pick-up to get you going in the morning? Make a b-line for the Homeground boys.
REAL MACKAY STOVIES
You know what’s great after a few pints? A hearty bowl of meaty stovies to soak up the beer and line the stomach. Proper traditional fare from Argyll.
Crème brûlée, brûlée’d to order and topped with a choice of tasty sweet treats. Think you can manage to try every variety over the weekend? Might as well try…
CHICK & PEA
Returning in 2019, Chick & Pea make super-tasty food showcasing healthy ingredients and experimental flavours. With veggie and vegan options alongside meaty treats, they’re worth checking out!
AUCHENTULLICH DAIRY ICE CREAM
Locally made ice cream – perfect for taking the edge of the summer heat (hopefully). Rich and creamy and available all weekend long!
WEST COAST EATS
A diverse and exciting selection of veggie and vegan grub of the highest order from local Argyllians.